rice noodles pan fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu.

noodles stir-fried with see ew dum (thick soy sauce) and nahm plah (fish sauce) and pork or chicken.

wide rice noodles in gravy, with beef, pork, chicken, shrimp, or seafood. (Originally from China)

round boiled rice noodles topped with various curry sauces and eaten with fresh leaves and vegetables.

rice stir-fried with shrimp paste, served with sweeten pork and vegetables.

 Central Thai Shared Dishes