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Cuisine of Thailand

Central Thai Shared Dishes
Tom yam   Tom kha gai
Hot & sour soup with meat.

hot & sour soup with meat. With shrimp it is called Tom yam goong or Tom yam kung, with seafood (typically shrimp, squid, fish) Tom yam talae), with chicken Tom yam gai.

 
hot sweet soup with chicken and coconut milk.

hot sweet soup with chicken and coconut milk.

     
sate   Red curry
.

grilled meat, usually pork or chicken, served with cucumber salad and peanut sauce (actually of Indonesian origin, but now a popular street food in Thailand).

 
made with copious amounts of dried red chillies .

made with copious amounts of dried red chillies.

     
Green curry   Panaeng
green curry, made with fresh green chillies and flavoured with Thai basil, and chicken or fish meatballs.

green curry, made with fresh green chillies and flavoured with Thai basil, and chicken or fish meatballs. This dish is one of the spiciest of Thai curries.

 
dry curry with beef, chicken, or pork.

dry curry with beef, chicken, or pork. It includes some roasted dried spices similar to Massaman curry.

     
Tod man    
deep fried fishcake made from knifefish or shrimp.

deep fried fishcake made from knifefish or shrimp.

   
     
     

 

 

Culture
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