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| Tom
yam |
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Tom
kha gai |
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hot & sour soup
with meat. With shrimp it is called Tom
yam goong or Tom yam kung, with seafood
(typically shrimp, squid, fish) Tom yam
talae), with chicken Tom yam gai.
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hot sweet soup with
chicken and coconut milk.
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| sate |
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Red
curry |
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grilled meat, usually
pork or chicken, served with cucumber salad
and peanut sauce (actually of Indonesian
origin, but now a popular street food in
Thailand).
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made with copious amounts
of dried red chillies.
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| Green
curry |
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Panaeng |
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green curry, made with
fresh green chillies and flavoured with
Thai basil, and chicken or fish meatballs.
This dish is one of the spiciest of Thai
curries.
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dry curry with beef,
chicken, or pork. It includes some roasted
dried spices similar to Massaman curry.
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| Tod
man |
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deep fried fishcake
made from knifefish or shrimp.
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